Comments on: Golden Needle Mushroom Salad (凉拌金针菇)

By: thanh tu

thanh tu — Mon, 28 Jan 2019 13:35:41 +0000

hi, i’m from cnv mushroom farm, during the research, i accidentally found this article on how to process “Golden Needle Mushroom”, the article is very wonderful.
More information for some of you do not know: The needle “Golden Needle Mushroom” has 2 types of white and yellow, nutritional value is equivalent.

By: Faye

Faye — Fri, 31 Aug 2018 04:19:35 +0000

Made this for work tomorrow and I tried some after I made it. THIS IS DELICIOUS! I was skeptical about adding sugar to soy sauce but it works.
I cannot wait to try other recipes from this site.

By: Samantha daniel

Samantha daniel — Mon, 14 Sep 2015 01:59:30 +0000

I lived in China for 3 years and this was one of my favourite dishes….amongst many others ;)…..I can’t wait to make this. As soon as I saw it I salivated. Yayyyyyy!

By: Christine | No Gojis No Glory

Christine | No Gojis No Glory — Mon, 12 Jan 2015 10:06:16 +0000

Just what I needed Maggie! This year I’m determined to include more salads into my diet, and it’s sometimes a little tough to find interesting ones. This one looks simple, quick, and very tasty. Plus, I’m like obsessed with mushrooms…love it!

By: Maggie

Maggie — Fri, 09 Jan 2015 05:38:06 +0000

In reply to Nagi@RecipeTin Eats. I'm pretty sure I chose the wrong wording for the title of this recipe. Since Wikipedia mentioned both, I thought it's fine to use the Chinese nickname. Should have used the Japanese one because apparently it's the only one people know! Oops

By: Nagi@RecipeTin Eats

Nagi@RecipeTin Eats — Thu, 08 Jan 2015 23:14:37 +0000

You have a knack for making me want to drop what I’m doing and come right over to check out your recipes! The title really caught my eye. Golden needle? Enoki mushrooms! I had no idea!

By: Robyn

Robyn — Tue, 06 Jan 2015 02:46:08 +0000

I’m pretty sure these are the same as enoki mushrooms and I had them for the first time last summer – fabulous! Such a wonderfully, refreshing salad Maggie. I’ll be making it tonight and bringing it to the office for everyone for lunch tomorrow. Like Helen, I learn something new every time I come to your blog. Love it!

By: Michelle @ Vitamin Sunshine

Michelle @ Vitamin Sunshine — Tue, 06 Jan 2015 00:54:51 +0000

That salad looks delicious– I love the simplicity of the dressing. Perfect for detoxing after the holidays and lightening up some meals.

By: Maggie

Maggie — Mon, 05 Jan 2015 13:54:07 +0000

In reply to Kathleen | HapaNom. Yep, they are anoki mushrooms. The name of "golden needle" is directly translated from Chinese and I forgot to mentioned the other name more commonly used name! Thanks for reminding me!

By: Maggie

Maggie — Mon, 05 Jan 2015 13:52:40 +0000

In reply to Robyn. These are indeed enoki mushrooms! Thanks for reminding me and I will add the alternative name into the recipe. If you are going to serve the salad the next day, don't forget to save the sauce separately and mix them together before serving. Happy cooking!