Comments on: Sichuan Chicken with Spicy Sesame Sauce (怪味鸡) https://omnivorescookbook.com/sichuan-chicken-with-spicy-sesame-sauce Modern Chinese Recipes Tue, 25 Oct 2022 18:22:18 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Ini https://omnivorescookbook.com/sichuan-chicken-with-spicy-sesame-sauce/#comment-135593 Thu, 21 Jan 2021 11:31:55 +0000 http://omnivorescookbook.com/?p=8340#comment-135593 Hi, is this not the same as BangBang chicken? Delicious!

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By: Phil https://omnivorescookbook.com/sichuan-chicken-with-spicy-sesame-sauce/#comment-110030 Fri, 19 Jul 2019 16:49:53 +0000 http://omnivorescookbook.com/?p=8340#comment-110030 Maggie I want to make this. Is Tahani OK to use instead of Sesame Paste?

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By: Abbe @ This is How I Cook https://omnivorescookbook.com/sichuan-chicken-with-spicy-sesame-sauce/#comment-46200 Sun, 07 Feb 2016 02:09:31 +0000 http://omnivorescookbook.com/?p=8340#comment-46200 This sounds great, Maggie!

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By: Helen @ Scrummy Lane https://omnivorescookbook.com/sichuan-chicken-with-spicy-sesame-sauce/#comment-42633 Sat, 31 Oct 2015 21:31:24 +0000 http://omnivorescookbook.com/?p=8340#comment-42633 Oh, there can never be enough sauce, Maggie! That’s the philosophy in our house, anyway. I always learn so many tiips and tricks here – like toughening up the chicken in the ice bath. Beautiful looking dish as usual!

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