Comments on: Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜) https://omnivorescookbook.com/di-san-xian-recipe/ Modern Chinese Recipes Tue, 14 Nov 2023 19:26:34 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Lisa Höllinger https://omnivorescookbook.com/di-san-xian-recipe/#comment-220306 Tue, 14 Nov 2023 19:26:34 +0000 http://104.236.198.25/?p=265#comment-220306 5 stars
I ordered this dish once and immediately looked for the recipe afterwards. This is now one of my most favourite comfort dishes and I have already cooked it several times. Especially the combination of the different veggies and how the sauce brings everything together is perfect, thank you for this great recipe!

]]> By: Susan https://omnivorescookbook.com/di-san-xian-recipe/#comment-219902 Tue, 31 Oct 2023 21:44:34 +0000 http://104.236.198.25/?p=265#comment-219902 5 stars
This was DELICIOUS!

]]> By: Maria https://omnivorescookbook.com/di-san-xian-recipe/#comment-212756 Mon, 06 Feb 2023 18:14:53 +0000 http://104.236.198.25/?p=265#comment-212756 So delicious, a bit time consuming but well worth the wait, I will definitely make again in the future 🙂

]]> By: Eli https://omnivorescookbook.com/di-san-xian-recipe/#comment-212407 Fri, 27 Jan 2023 01:58:43 +0000 http://104.236.198.25/?p=265#comment-212407 5 stars
Really happy to have found this Chinese vegetarian recipe! Made it with regular eggplant using the salting trick and it turned out great, instant family favourite.

]]> By: Maggie Zhu https://omnivorescookbook.com/di-san-xian-recipe/#comment-212345 Wed, 25 Jan 2023 13:45:34 +0000 http://104.236.198.25/?p=265#comment-212345 In reply to Lisa M.

I used a Debuyer 9″ Country Chef Frying Pan , which is like a flat bottom wok. It is made with carbon steel and very solidly built, works really well on my gas stove.

]]> By: Lisa M https://omnivorescookbook.com/di-san-xian-recipe/#comment-212320 Tue, 24 Jan 2023 23:54:26 +0000 http://104.236.198.25/?p=265#comment-212320 Hello! I’ve learned *so* much about cooking stir-fry in a NYC kitchen — infinite thanks 🙂 What kind of wok did you use for this recipe?

]]> By: Diana https://omnivorescookbook.com/di-san-xian-recipe/#comment-210478 Sat, 07 Jan 2023 20:53:13 +0000 http://104.236.198.25/?p=265#comment-210478 5 stars
This turned out super delicious! I may omit the green onions until putting the potato and eggplant back in the wok

]]> By: Danica Lorer https://omnivorescookbook.com/di-san-xian-recipe/#comment-210271 Tue, 03 Jan 2023 02:23:57 +0000 http://104.236.198.25/?p=265#comment-210271 5 stars
Thanks! I’ve been thinking about a dish like this for years after enjoying a similar dish in a restaurant. I had some eggplants and potatoes, googled, and landed here. I don’t like green peppers and couldn’t find jalapenos, so I used half an onion instead. It was great!

]]> By: April https://omnivorescookbook.com/di-san-xian-recipe/#comment-205063 Sat, 09 Jul 2022 05:48:02 +0000 http://104.236.198.25/?p=265#comment-205063 I made this to use up some Asian eggplant and potatoes. I didn’t have bell pepper but subbed a large mild jalapeno and leftover chard stems. The frying took a bit of time but overall meal was pretty good. The ratio of sauce to veggies was perfect. Thank you for sharing this recipe.

]]> By: Emily https://omnivorescookbook.com/di-san-xian-recipe/#comment-198362 Mon, 11 Apr 2022 19:58:03 +0000 http://104.236.198.25/?p=265#comment-198362 5 stars
I made this tonight and it was absolutely delicious! The recipe was very easy to follow and we didn’t make any changes. Will definitely be making this again and again!

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