Comments for Omnivore's Cookbook

Comment on Pork Liver Stir Fry (炒猪肝) by Andi Houston

Andi Houston — Mon, 22 Jan 2024 01:35:14 +0000

I made this tonight for my family with fresh deer liver and add a green bell pepper and a red bell pepper. The technique produced tender, tasty liver that everyone loved. Thank you so much for a great recipe!

Comment on Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry) by Maggie Zhu

Maggie Zhu — Sun, 21 Jan 2024 18:23:11 +0000

In reply to Michael.

Hi Michael, sorry about the confusion! I just udpate the recipe to reflect the correct instructions. (There is no footnote 3)
Orignally I used a slightly method – adding whole Sichuan peppercorns to infuse the oil, then scoop them out. But now I’m using the ground peppercorns instead for a better result.
Re season the pork – sounds tasty and it’s a great idea!
Happy cooking and hope you enjoy the dish 🙂

Comment on Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe) by Maggie Zhu

Maggie Zhu — Sun, 21 Jan 2024 18:19:27 +0000

In reply to deliciouslynell. Rice wine vinegar is aledy gluten free

Comment on Bok Choy and Mushroom Stir Fry by Claudia Dohmen

Claudia Dohmen — Sun, 21 Jan 2024 17:52:26 +0000

Love this recipe! What a nice combo. Super delicious. Thank you so much.

Comment on Asian-Style Instant Pot Pulled Pork by Shiming

Shiming — Sun, 21 Jan 2024 13:40:44 +0000

In reply to Eva. I don't have an instant pot so I made this in the crockpot. I think I put it on high for 6 hours but I'm not sure. It's not really a problem if you overshoot, though. It'll just get more tender.

Comment on Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry) by Michael

Michael — Sun, 21 Jan 2024 00:34:46 +0000

Hi Maggie – I am about to make this for dinner and noticed
– When do we add the dried chillies. In step 7 did you mean add chillies iso the sichuan peppercorns?
– There is no Footnote 3
– I think I am going to season the pork mince a bit with salt and pepper before frying
Am sure it will be delicious as all your recipes are…

Comment on Singapore Noodles (星洲炒米粉, Singapore Mei Fun) by Don Hong

Don Hong — Sat, 20 Jan 2024 21:23:22 +0000

Hats off to you Maggie. I fell in love with Singapore Noodles experiencing the dish at the Flying Monk Noodle Bar in Savannah, GA and Hawkers in Jacksonville, FL I’ve been trying to find a similar recipe for years. Yours is special, so much so I think they must have copied your recipe. 🙂 It’s one of my new favorites!

Comment on Chinese Egg Drop Soup by Dee

Dee — Sat, 20 Jan 2024 18:32:17 +0000

This is now my go to recipe. It’s so easy and with few ingredients. I absolutely love it. Thank you for sharing this delicious recipe!

Comment on Homemade Hoisin Sauce by Sally E

Sally E — Sat, 20 Jan 2024 18:28:32 +0000

No problem with it going bad…I ended up using this sauce on everything! Delicious and easy..

Comment on Chicken and Broccoli (Chinese Takeout Style) by Hoffman

Hoffman — Sat, 20 Jan 2024 00:56:13 +0000

Great recipe, easy to follow directions. Delicious as always