Omnivore's Cookbook

Chinese Steamed Fish (清蒸鱼)

Maggie Zhu — Sat, 20 Jan 2024 14:28:00 +0000

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet ...

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Maggie Zhu — Sat, 13 Jan 2024 12:39:00 +0000

Chinese beef stew features beef braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. Freezer and meal-prep friendly. {Gluten-Free adaptable} The beef is braised in a rich, savory broth with ...

Chinese Detox Stir Fry

Maggie Zhu — Fri, 12 Jan 2024 14:16:40 +0000

A colorful Chinese style detox stir fry that features crisp celery, flavorful fried tofu, crunchy mushrooms and tender glass noodles stir fried together with a savory sauce. It is a satisfying vegetarian dish that is super nutritious and filling. {Vegan, Gluten-Free Adaptable} This Chinese detox stir fry was a dish I learned from my confinement ...

Chinese Walnut Cookies (核桃酥)

Maggie Zhu — Fri, 05 Jan 2024 14:23:00 +0000

Celebrate Chinese New Year with these walnut cookies that have a crispy and crumbly texture and heavenly walnut aroma. They also go perfect with tea and can be enjoyed at any time of day. {Vegetarian} Chinese walnut cookies are one of the most popular traditional Chinese sweets that we enjoy growing up. Walking on the ...

Lotus Root Soup With Pork Ribs (排骨莲藕汤)

Maggie Zhu — Thu, 04 Jan 2024 14:19:00 +0000

This lotus root soup features tender pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious. No matter whether you’re recovering from a cold or simply need something comforting, this soup is perfect for you. {Gluten-Free} Lotus root and pork rib soup is one of the most popular ...

Easy Chinese Curry Chicken

Maggie Zhu — Fri, 29 Dec 2023 14:30:00 +0000

Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable} When you’re in the mood for an exotic dinner that’s simple to make, you’ve got to try this Chinese curry chicken. It’s like takeout, only better. ...

Beef and Flat Bean Stir Fry

Maggie Zhu — Fri, 29 Dec 2023 13:40:39 +0000

Beef and flat bean stir fry is a quick main dish featuring juicy tender beef and thick romano beans brought together with a fragrant brown sauce. {Gluten-Free adaptable} Beef and flat bean stir fry is a dish I’m obsessed with recently, since our local Chinatown market started to carry flat beans. The beef is marinated ...

Black Sesame Babka

Maggie Zhu — Sat, 23 Dec 2023 01:18:40 +0000

This Black Sesame Babka is an indulgent holiday treat with an unexpected twist. It has a rich and nutty dark chocolate filling braided into layers of fluffy, cakey dough. It’s not super sweet, but the gooey texture and irresistible flavor will hook you right away. {Vegetarian} I’m not usually a huge fan of sweets, but ...

Walnut Shrimp

Maggie Zhu — Fri, 15 Dec 2023 15:30:25 +0000

This walnut shrimp recipe features crispy shrimp and candied walnuts tossed in a sweet, creamy sauce. Recreate this iconic Chinese takeout dish at home, any night of the week, for a healthier twist that still gives you deliciously crispy and flavorful results without deep-frying! {Gluten-Free Adaptable} Walnut shrimp, made with glazed walnuts and a lightly ...

Air Fryer Cauliflower

Maggie Zhu — Tue, 12 Dec 2023 16:43:45 +0000

Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable} Roasting cauliflower in your oven can take a little while, plus if it’s hot ...