30 Minutes or Less - Omnivore's Cookbook

Chinese Steamed Fish (清蒸鱼)

Maggie Zhu — Sat, 20 Jan 2024 14:28:00 +0000

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet ...

Chinese Detox Stir Fry

Maggie Zhu — Fri, 12 Jan 2024 14:16:40 +0000

A colorful Chinese style detox stir fry that features crisp celery, flavorful fried tofu, crunchy mushrooms and tender glass noodles stir fried together with a savory sauce. It is a satisfying vegetarian dish that is super nutritious and filling. {Vegan, Gluten-Free Adaptable} This Chinese detox stir fry was a dish I learned from my confinement ...

Easy Chinese Curry Chicken

Maggie Zhu — Fri, 29 Dec 2023 14:30:00 +0000

Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable} When you’re in the mood for an exotic dinner that’s simple to make, you’ve got to try this Chinese curry chicken. It’s like takeout, only better. ...

Beef and Flat Bean Stir Fry

Maggie Zhu — Fri, 29 Dec 2023 13:40:39 +0000

Beef and flat bean stir fry is a quick main dish featuring juicy tender beef and thick romano beans brought together with a fragrant brown sauce. {Gluten-Free adaptable} Beef and flat bean stir fry is a dish I’m obsessed with recently, since our local Chinatown market started to carry flat beans. The beef is marinated ...

Walnut Shrimp

Maggie Zhu — Fri, 15 Dec 2023 15:30:25 +0000

This walnut shrimp recipe features crispy shrimp and candied walnuts tossed in a sweet, creamy sauce. Recreate this iconic Chinese takeout dish at home, any night of the week, for a healthier twist that still gives you deliciously crispy and flavorful results without deep-frying! {Gluten-Free Adaptable} Walnut shrimp, made with glazed walnuts and a lightly ...

Air Fryer Cauliflower

Maggie Zhu — Tue, 12 Dec 2023 16:43:45 +0000

Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable} Roasting cauliflower in your oven can take a little while, plus if it’s hot ...

Beef Lo Mein

Maggie Zhu — Thu, 07 Dec 2023 14:56:00 +0000

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table! Beef Lo Mein: Like Takeout, but Better What’s your favorite Chinese takeout dish? One of mine is beef ...

Crab Roe Tofu with Salted Duck Eggs (蟹黄豆腐)

Maggie Zhu — Thu, 30 Nov 2023 01:18:03 +0000

Crab roe tofu made with salted duck egg yolks is a simple and decadent main dish that you can put together in no time. The silky and soft tofu is braised in a savory broth that is bursting with umami. Served it over steamed rice for a satisfying meal under 30 minutes. {Gluten-Free} Crab roe ...

Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)

Maggie Zhu — Mon, 27 Nov 2023 13:07:00 +0000

Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable} Yu Xiang eggplant (鱼香茄子), or Sichuan eggplant stir fry, is one of those under-appreciated Sichuan dishes that deserves more attention. Throughout the ...

Steamed Egg with Minced Pork (肉末蒸水蛋)

Maggie Zhu — Sat, 25 Nov 2023 16:59:42 +0000

Steamed egg with minced pork is a comforting dish that you can enjoy at any time of day. The silky and tender egg curd is topped with crispy minced pork in a savory gravy. It takes less than 30 minutes to put together this delicious one-bowl meal. {Gluten-Free Adaptable} A while ago I shared my ...