Northern Cuisine Food - Omnivore's Cookbook

Chinese Steamed Fish (清蒸鱼)

Maggie Zhu — Sat, 20 Jan 2024 14:28:00 +0000

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet ...

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Maggie Zhu — Sat, 13 Jan 2024 12:39:00 +0000

Chinese beef stew features beef braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. Freezer and meal-prep friendly. {Gluten-Free adaptable} The beef is braised in a rich, savory broth with ...

Chinese Walnut Cookies (核桃酥)

Maggie Zhu — Fri, 05 Jan 2024 14:23:00 +0000

Celebrate Chinese New Year with these walnut cookies that have a crispy and crumbly texture and heavenly walnut aroma. They also go perfect with tea and can be enjoyed at any time of day. {Vegetarian} Chinese walnut cookies are one of the most popular traditional Chinese sweets that we enjoy growing up. Walking on the ...

Lotus Root Soup With Pork Ribs (排骨莲藕汤)

Maggie Zhu — Thu, 04 Jan 2024 14:19:00 +0000

This lotus root soup features tender pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious. No matter whether you’re recovering from a cold or simply need something comforting, this soup is perfect for you. {Gluten-Free} Lotus root and pork rib soup is one of the most popular ...

Beef and Flat Bean Stir Fry

Maggie Zhu — Fri, 29 Dec 2023 13:40:39 +0000

Beef and flat bean stir fry is a quick main dish featuring juicy tender beef and thick romano beans brought together with a fragrant brown sauce. {Gluten-Free adaptable} Beef and flat bean stir fry is a dish I’m obsessed with recently, since our local Chinatown market started to carry flat beans. The beef is marinated ...

Red Bean Bread (豆沙包)

Maggie Zhu — Tue, 05 Dec 2023 14:37:05 +0000

Learn how to make red bean bread like the ones from a Chinese bakery! The recipe uses an easy milk bread dough for a super soft and fluffy texture, and everything can be done with a mixer. {Vegetarian} Baked red bean bread is a Chinese bakery classic. The bread is light, fluffy and slightly sweet. ...

Chicken Fried Rice (鸡肉炒饭)

Maggie Zhu — Tue, 21 Nov 2023 15:56:00 +0000

For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! The crispy rice is mixed with tender juicy chicken, crunchy veggies, and a savory sauce that tastes even better than the Chinese restaurant version. {Gluten-Free Adaptable} Chicken fried rice is a super fast and ...

Cabbage Glass Noodles Stir Fry

Maggie Zhu — Thu, 16 Nov 2023 12:38:00 +0000

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable} Cabbage glass noodle stir fry is not something you see often on ...

Mushroom Fried Rice (蘑菇炒饭)

Maggie Zhu — Thu, 09 Nov 2023 18:25:30 +0000

Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. Assorted mushrooms are seared and stir fried with crispy rice and brought together with a savory and aromatic sauce. Make this for your lunch, meal-prep, or a dinner course. {Gluten-Free Adaptable, Vegetarian} Fried rice ...

Lion’s Head Pork Meatballs (狮子头)

Maggie Zhu — Sun, 22 Oct 2023 13:52:00 +0000

An authentic Lion’s head meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food ...