Comments on: Sweet and Sour Tofu (糖醋豆腐)

By: Anita

Anita — Tue, 24 Oct 2023 18:28:53 +0000

This turned out absolutely incredible. The sauce is amazing. Did make a few small changes. I ended up using vegan chicken, made a batter for it and fried it and also added a bit of vegan mushroom sauce for some extra umami in the sauce.

By: Chloe

Chloe — Thu, 24 Aug 2023 18:02:19 +0000

Super nice and crispy ! Did the tofu in the oven to use less oil, and I also added Sriracha instead to make it spicier!

By: Sinead

Sinead — Mon, 07 Nov 2022 11:24:54 +0000

This is exactly what I was looking for. Thank you so much. I lost my own recipe, and this is very similar. Thank you, I am making it today.

By: Marcy

Marcy — Fri, 24 Jun 2022 00:19:00 +0000

You know when your teenage son asks for more tofu, that it’s good!

By: Pam S

Pam S — Mon, 25 Apr 2022 22:41:03 +0000

We made the newer version using ketchup and it was delicious! I did air fry the tofu because it can be a pain and all was really good! We’ll likely make again.

By: Simone

Simone — Wed, 06 Apr 2022 18:33:07 +0000

Great recipe. I made minor adjustments including swapping shaoxing wine for jack daniels and using tomato paste instead of ketchup as well as adding carrots and mushrooms. It worked very well

By: Joe Doe

Joe Doe — Sat, 12 Mar 2022 11:57:00 +0000

I think the recipe needs to be corrected from green onion to ginger.

By: Maggie Zhu

Maggie Zhu — Fri, 11 Mar 2022 21:08:10 +0000

In reply to Soner Ali.

I just added it back to the bottom of the page.
Looking at the old recipe, I’m surprised to see how little sugar I used to use. I lived in the US for too long and my taste bud did changed a lot lol
My vegetarian friends loved the new recipe though. Taste like candies, but it does hit the spot 🙂

By: Soner Ali

Soner Ali — Fri, 11 Mar 2022 18:51:39 +0000

In reply to Maggie.

Hi Maggie
Is this a new recipe for sweet and sour tofu,I seem to remember the old recipe used tomato paste not ketchup,I don’t know if y remember but I asked you to bring back the old mapo tofu recipe when you updated that and you very kindly did, could you do the same with your original sweet and sour tofu recipe.
Thank you.

By: Maggie

Maggie — Sun, 03 Jan 2021 17:11:38 +0000

In reply to joslin. I do! I love frozen tofu because it absorb more sauce and becomes more flavorful. I should do it more often but sometimes I'm not so organized to thaw it in advance. Thanks for sharing the tip on refreezing. Can't wait to try it out next time :)