Comments on: Steamed Salmon in Black Bean Sauce https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/ Modern Chinese Recipes Sat, 25 Feb 2023 02:03:42 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Bonnie Abe https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-213440 Sat, 25 Feb 2023 02:03:42 +0000 https://omnivorescookbook.com/?p=19259#comment-213440 5 stars
Amazing salmon dish!!! Easy to make during the week nights for the family!

]]> By: Maggie Zhu https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-205482 Fri, 29 Jul 2022 20:43:28 +0000 https://omnivorescookbook.com/?p=19259#comment-205482 In reply to Caro.

I steamed it on stove top. You can totally steam it on the stovetop, although oven works as well. Yes, you can use a dutch oven on the stove. The pot itself holds a lot of heat so it cooks quite evenly. I used the parchment paper in this recipe, so the bottom of the salmon won’t get scorched.

]]> By: Caro https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-205476 Fri, 29 Jul 2022 13:23:01 +0000 https://omnivorescookbook.com/?p=19259#comment-205476 Hi, I would like to try this recipe but I was wondering if you do the steaming on the stove top or in the oven? Can we put the Dutch pot on the stove top??? I never did.

]]> By: Amy https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-205391 Tue, 26 Jul 2022 04:11:32 +0000 https://omnivorescookbook.com/?p=19259#comment-205391 5 stars
I made this tonight. 5 stars for sure! The idea of steaming in a Dutch oven and parchment is brilliant and super easy clean-up too.

]]> By: Jukie https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-197831 Thu, 07 Apr 2022 20:06:54 +0000 https://omnivorescookbook.com/?p=19259#comment-197831 In reply to Maggie Zhu.

thanks very much for the quick response!

]]> By: Maggie Zhu https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-197801 Thu, 07 Apr 2022 14:02:07 +0000 https://omnivorescookbook.com/?p=19259#comment-197801 In reply to Jules.

Yes you can! Just be careful not letting the water goes into the parchment paper.

]]> By: Jules https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-197769 Thu, 07 Apr 2022 05:58:59 +0000 https://omnivorescookbook.com/?p=19259#comment-197769 sounds amazing! cant wait to try. q: can i add the water to the dutch oven first…and then lower in the fish-in-parchment (instead of adding the water after)?

]]> By: afra https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-184970 Mon, 10 Jan 2022 16:52:41 +0000 https://omnivorescookbook.com/?p=19259#comment-184970 5 stars
Lovely recipe. So simple and so tasty! I only had haricotes vertes on hand so I used them instead of green asparagus. Fabulous!

]]> By: Camilla Castle https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-125312 Sun, 20 Sep 2020 20:47:24 +0000 https://omnivorescookbook.com/?p=19259#comment-125312 5 stars
This was DELICIOUS

]]> By: Julie Sigal Rosenmann https://omnivorescookbook.com/steamed-salmon-black-bean-sauce/#comment-124580 Sun, 06 Sep 2020 06:03:01 +0000 https://omnivorescookbook.com/?p=19259#comment-124580 Due to a need foor dietary restrictions, I can’t eat food products that are marinated, such as soya sauce, wine, etc ( tyranine). I wonder if this recipe would still be tasty just simply with canned black beans, and not with a black bean sauce. What do you think?

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