Comments on: Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

By: Divya

Divya — Fri, 02 Sep 2022 13:00:45 +0000

Excellent recipe! Follow the tips to the T to get that restaurant Wok Hei ❤️

By: Amber Martz

Amber Martz — Wed, 16 Mar 2022 16:17:14 +0000

In reply to Maggie Zhu. Hi Maggie, Thank you so much for the response. I really appreciate that! I think that's what happened. I left them in too long. I'll just put them in the hot water for a few seconds next time and rinse with cold or add them in the stir fry as and add water as I go along. Thanks again!

By: Maggie Zhu

Maggie Zhu — Wed, 16 Mar 2022 15:38:22 +0000

In reply to Amber. Hi Amber, I think the possible cause of soggy noodle is overcooking it when you boil the noodles. This type of noodles is half cooked already and you barely need to boil it at all (I even tried to use it directly in the stir fry, with a small amount of water added to the pan). What I usually do is to boil the water, add the noodles when the water is boiling, give it a stir, then immediately drain the noodles and rinse it with cold tap water. The noodles are in the hot water for like 10 seconds only. Once drained, it also helps to toss the noodles with your hand a lot, so release as much moisture from the noodles as you can. You can even spread the noodles out on a big plate to let it dry out a bit before frying. I think this will help the noodles to crisp up during the stir fry.

By: Amber

Amber — Wed, 16 Mar 2022 01:30:07 +0000

The recipe was great overall. Great flavor. I bought the fresh noodles but some how turned out mushy and not crunchy. Probably user error on my part. Would like to revisit this recipe once I figure out where my noodles went wrong.

By: Maggie Zhu

Maggie Zhu — Tue, 08 Mar 2022 15:29:22 +0000

In reply to Triya. So happy to hear you like this one! And thanks for leaving a positive review :)

By: Triya

Triya — Tue, 08 Mar 2022 08:17:30 +0000

Followed this exactly and turned out absolutely amazing!! Better than a very nice Chinese restaurant we went to recently. Thanks for the recipe 🙂

By: Maggie Zhu

Maggie Zhu — Mon, 07 Mar 2022 15:13:22 +0000

In reply to Robin Bradley. So happy to hear it turned out well! Thanks for leaving a positive review :)

By: Robin Bradley

Robin Bradley — Sun, 06 Mar 2022 22:43:12 +0000

Loved this! I used brown rice noodles and it turned out crunchy and fabulous :). ❤️ you Maggie!

By: Maggie Zhu

Maggie Zhu — Sun, 06 Mar 2022 01:16:22 +0000

In reply to Georgeann. Happy cooking and let me know how it goes! :)

By: Georgeann

Georgeann — Sat, 05 Mar 2022 22:04:51 +0000

I just happen to have a package in my refrigerator…..love these