Comments on: Bacon Kimchi Fried Udon https://omnivorescookbook.com/bacon-kimchi-fried-udon/ Modern Chinese Recipes Wed, 26 Oct 2022 00:28:18 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: J-Mom https://omnivorescookbook.com/bacon-kimchi-fried-udon/#comment-205342 Sat, 23 Jul 2022 22:58:47 +0000 https://omnivorescookbook.com/?p=31054#comment-205342 5 stars
Loved it!! With the hot weather I didn’t have much appetite but this went down nicely. Thank you for the recipe.

]]> By: Sarah R https://omnivorescookbook.com/bacon-kimchi-fried-udon/#comment-203841 Fri, 03 Jun 2022 23:44:08 +0000 https://omnivorescookbook.com/?p=31054#comment-203841 5 stars
Easy and soooo flavorful!

]]> By: Maggie Zhu https://omnivorescookbook.com/bacon-kimchi-fried-udon/#comment-203830 Fri, 03 Jun 2022 15:17:04 +0000 https://omnivorescookbook.com/?p=31054#comment-203830 In reply to Nick S..

So happy to hear you liked this one! Yes, bok choy totally works and I think it might even tastes better in this recipe. Thank you for leaving a positive review 🙂

]]> By: Nick S. https://omnivorescookbook.com/bacon-kimchi-fried-udon/#comment-203820 Fri, 03 Jun 2022 00:36:37 +0000 https://omnivorescookbook.com/?p=31054#comment-203820 5 stars
This was fantastic! This is an absolute do again. I used baby bok choy instead of kale. I figure any greens would do. I didn’t find shichimi tagorashi, but I found nanami togarashi, which is also really great on Orange Chicken. This is a great recipe and a total do-again. Thank you for sharing!

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