Comments on: Vegetable Lo Mein https://omnivorescookbook.com/vegetable-lo-mein/ Modern Chinese Recipes Sun, 30 Jul 2023 19:23:18 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maia https://omnivorescookbook.com/vegetable-lo-mein/#comment-209303 Mon, 05 Dec 2022 21:45:11 +0000 https://omnivorescookbook.com/?p=22873#comment-209303 5 stars
I absolutely love this recipe. It is so easy to make and I always receive compliments on this whenever I make it for others.

]]> By: Val https://omnivorescookbook.com/vegetable-lo-mein/#comment-199594 Fri, 29 Apr 2022 02:54:36 +0000 https://omnivorescookbook.com/?p=22873#comment-199594 5 stars
Easy and delicious, the perfect weeknight meal.

]]> By: Claire https://omnivorescookbook.com/vegetable-lo-mein/#comment-169966 Mon, 18 Oct 2021 19:41:12 +0000 https://omnivorescookbook.com/?p=22873#comment-169966 5 stars
In reply to Paul R Miller.

I loved it. Easy, taste great and very forgiving (I did not have bok choy but I had some brussels sprouts that needed to be eaten and it was great).

]]> By: KM https://omnivorescookbook.com/vegetable-lo-mein/#comment-158075 Fri, 30 Jul 2021 17:35:26 +0000 https://omnivorescookbook.com/?p=22873#comment-158075 Turned out great! I added Asian pork meatballs for some extra protein.

]]> By: Laura Clayson https://omnivorescookbook.com/vegetable-lo-mein/#comment-157431 Sun, 25 Jul 2021 12:12:28 +0000 https://omnivorescookbook.com/?p=22873#comment-157431 😋]]> In reply to Laura Clayson.

Thanks so much Maggie!! 😋😋

]]> By: Laura Clayson https://omnivorescookbook.com/vegetable-lo-mein/#comment-157430 Sun, 25 Jul 2021 12:09:42 +0000 https://omnivorescookbook.com/?p=22873#comment-157430 🍜]]> 5 stars
Incredible recipe. So delicious. Have tired various stir fry noodle recipes in my time + this was honestly the best one I’ve had, in terms of instructions to make + the noodles not getting sticky… also the best I’ve eaten! 😋🍜

]]> By: Maggie Zhu https://omnivorescookbook.com/vegetable-lo-mein/#comment-137775 Sun, 14 Feb 2021 00:03:48 +0000 https://omnivorescookbook.com/?p=22873#comment-137775 In reply to Annika.

Thanks for leaving a good review!
The dark color is from the dark soy sauce. And depending on the brand, sometimes the dark soy sauce has a slightly different consistency.
If you want your dish to be darker, simply drizzle in a bit more dark soy sauce will do.

]]> By: Annika https://omnivorescookbook.com/vegetable-lo-mein/#comment-136443 Wed, 03 Feb 2021 06:40:05 +0000 https://omnivorescookbook.com/?p=22873#comment-136443 5 stars
I love your recipes. And I have a question concerning this recipe. My noodles don’t get this dark color even despite I’m using all the right ingredients. Do I have the wrong noodles or do I just have to use more sauce? Thanks in advance for your help!

]]> By: James Rice https://omnivorescookbook.com/vegetable-lo-mein/#comment-135702 Sat, 23 Jan 2021 17:11:30 +0000 https://omnivorescookbook.com/?p=22873#comment-135702 to death you're the bomb 💣 keep up the good job]]> Love your recipes 😋 to death you’re the bomb 💣 keep up the good job

]]> By: Paul R Miller https://omnivorescookbook.com/vegetable-lo-mein/#comment-135392 Sun, 17 Jan 2021 18:32:06 +0000 https://omnivorescookbook.com/?p=22873#comment-135392 5 stars
So delicious! I added marinated shrimp (shaoxing wine, cornstarch, pepper) to make a heartier meal. We gobbled it up! Seasoning was perfectly balanced.

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