Comments on: Orange Cauliflower https://omnivorescookbook.com/orange-cauliflower/ Modern Chinese Recipes Sun, 02 Apr 2023 11:16:57 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Rick https://omnivorescookbook.com/orange-cauliflower/#comment-214239 Sun, 02 Apr 2023 11:16:57 +0000 https://omnivorescookbook.com/?p=35173#comment-214239 5 stars
Made this exactly as written – delicious! Quick & easy, everyone loved it.

]]> By: Betsy Kim https://omnivorescookbook.com/orange-cauliflower/#comment-212931 Sat, 11 Feb 2023 05:53:10 +0000 https://omnivorescookbook.com/?p=35173#comment-212931 5 stars
What a great way to use cauliflower! Made this today and it did not disappoint! Didn’t have mandarin oranges, so I used the navel oranges I had on hand. Also decided to zest instead of slice the peel. Turned out great!

]]> By: SashieGirl https://omnivorescookbook.com/orange-cauliflower/#comment-212633 Thu, 02 Feb 2023 18:04:13 +0000 https://omnivorescookbook.com/?p=35173#comment-212633 5 stars
This was really flavorful. I loved it. I like that a lot of your recipes don’t call for some rice to accompany them. We love Jasmine rice but we don’t need the added carbs. Hubby likes some meat in his meals so I doubled the sauce and added some leftover cooked turkey. It tasted great in this recipe. Even the cauliflower tasted great straight from the skillet, with no sauce. It took me close to an hour to make, but the first time usually takes longer. This is definitely added to my recipe list. Thanks.

]]> By: David https://omnivorescookbook.com/orange-cauliflower/#comment-212581 Tue, 31 Jan 2023 18:10:07 +0000 https://omnivorescookbook.com/?p=35173#comment-212581 I’m confused. You speak of “light soy sauce”, “regular soy sauce”, and “dark soy sauce.” I thought regular soy sauce was light soy sauce? No? Are there three kinds of unseasoned soy sauce?

]]> By: Maggie Zhu https://omnivorescookbook.com/orange-cauliflower/#comment-212535 Mon, 30 Jan 2023 14:49:07 +0000 https://omnivorescookbook.com/?p=35173#comment-212535 In reply to Rick.

I’ve never tried this with broccoli. I think the cooking method will certainly work. Plus since broccoli has a tougher texture, it is less likely to overcook and fall apart. My only concern is that broccoli has a stronger taste than cauliflower, so not so sure if it works well with the orange sauce. If you don’t mind the light bitterness of broccoli, then I think it’s totally fine.

]]> By: Mary https://omnivorescookbook.com/orange-cauliflower/#comment-212522 Mon, 30 Jan 2023 03:42:24 +0000 https://omnivorescookbook.com/?p=35173#comment-212522 This is absolutely the best! Even kids will eat them enthusiastically!
Thank you!

]]> By: Rick https://omnivorescookbook.com/orange-cauliflower/#comment-212507 Sun, 29 Jan 2023 17:12:17 +0000 https://omnivorescookbook.com/?p=35173#comment-212507 This looks delicious! Do you think it would work with broccoli also?

]]> By: Maggie Zhu https://omnivorescookbook.com/orange-cauliflower/#comment-212488 Sun, 29 Jan 2023 02:06:27 +0000 https://omnivorescookbook.com/?p=35173#comment-212488 In reply to Marilyn.

Dairy milk is totally OK!

]]> By: Marilyn https://omnivorescookbook.com/orange-cauliflower/#comment-212483 Sat, 28 Jan 2023 23:22:41 +0000 https://omnivorescookbook.com/?p=35173#comment-212483 5 stars
Would dairy milk be a suitable substitute for almond milk?

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