Comments on: Crispy Peanut Butter Chicken https://omnivorescookbook.com/crispy-peanut-butter-chicken/ Modern Chinese Recipes Thu, 30 Nov 2023 18:02:21 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/crispy-peanut-butter-chicken/#comment-220686 Thu, 30 Nov 2023 18:02:21 +0000 https://omnivorescookbook.com/?p=35306#comment-220686 In reply to Aly.

You actually can totally skip the egg. The oil and cornstarch will give the chicken a thin crust that is crispy once pan fried. The egg makes the crust a bit thicker, but skipping it won’t affect the texture too much. I wouldn’t use milk because the result would be less crispy unless you use more oil to properly deep fry the chicken.

]]> By: Aly https://omnivorescookbook.com/crispy-peanut-butter-chicken/#comment-220660 Wed, 29 Nov 2023 22:00:39 +0000 https://omnivorescookbook.com/?p=35306#comment-220660 5 stars
Looks delish! Working on making it now. I have a question, so for people with a egg allergy is there a way around the egg part can we use milk or coconut cream?

]]> By: Maggie Zhu https://omnivorescookbook.com/crispy-peanut-butter-chicken/#comment-213542 Tue, 28 Feb 2023 23:02:58 +0000 https://omnivorescookbook.com/?p=35306#comment-213542 In reply to Ammara.

Sorry about the typo! There is no cornstarch in the sauce because the peanut butter will thicken the sauce nicely. I just updated the recipe and now it has the correct instruction. Happy cooking!

]]> By: Ammara https://omnivorescookbook.com/crispy-peanut-butter-chicken/#comment-213513 Mon, 27 Feb 2023 17:13:02 +0000 https://omnivorescookbook.com/?p=35306#comment-213513 Hey! You mention mixing cornflour in the sauce in the recipe instructions but don’t say when to add it and how much. Please do say, would love to make this!

]]>