Comments on: Thai Fish Cakes https://omnivorescookbook.com/thai-fish-cakes/ Modern Chinese Recipes Thu, 05 Jan 2023 22:16:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/thai-fish-cakes/#comment-210396 Thu, 05 Jan 2023 22:16:35 +0000 http://104.236.198.25/?p=3015#comment-210396 In reply to Viv.

Yes you can. It will lost crispiness if you reheat using a microwave. Pan fry them with a bit oil will get a better texture.

]]> By: Viv https://omnivorescookbook.com/thai-fish-cakes/#comment-210394 Thu, 05 Jan 2023 22:11:53 +0000 http://104.236.198.25/?p=3015#comment-210394 In reply to Lokness @ The Missing Lokness.

Can I make the day before and reheat?

]]> By: Maggie Zhu https://omnivorescookbook.com/thai-fish-cakes/#comment-204757 Wed, 29 Jun 2022 19:42:19 +0000 http://104.236.198.25/?p=3015#comment-204757 In reply to Evie.

I made this a while ago but I think it’s about 4 fish cakes per serving.

]]> By: Evie https://omnivorescookbook.com/thai-fish-cakes/#comment-204744 Wed, 29 Jun 2022 01:12:32 +0000 http://104.236.198.25/?p=3015#comment-204744 How many fish cakes in one serving? Thanks!

]]> By: Olliburr https://omnivorescookbook.com/thai-fish-cakes/#comment-161390 Tue, 24 Aug 2021 14:39:12 +0000 http://104.236.198.25/?p=3015#comment-161390 5 stars
Great quick and tasty recipe. Made this with rockfish fillet and really enjoyed it.

]]> By: Maggie Zhu https://omnivorescookbook.com/thai-fish-cakes/#comment-137780 Sun, 14 Feb 2021 00:15:31 +0000 http://104.236.198.25/?p=3015#comment-137780 In reply to J.

The sweet chili sauce is actually not spicy at all. It’s mostly just taste sweet. The part that’s spicy is the red curry paste. You will need some of it so the final fish cakes will taste good. Maybe try to reduce the amount to half. The finished fish cake shouldn’t be too spicy and it will be great with the sweet sauce.

]]> By: J https://omnivorescookbook.com/thai-fish-cakes/#comment-135957 Wed, 27 Jan 2021 23:43:49 +0000 http://104.236.198.25/?p=3015#comment-135957 ]]> Hello, this looks super appertising! I’m keen to do it for the kids who don’t take spicy food, should I follow the steps and just omit the chilli all together or do you suggest a substitute as the chilli paste has other ingredients inside. Thanks!! 🙏🏼

]]> By: Mary https://omnivorescookbook.com/thai-fish-cakes/#comment-131596 Sat, 05 Dec 2020 07:06:50 +0000 http://104.236.198.25/?p=3015#comment-131596 5 stars
Made these today and they were easy, quick and scrumptious. Only different ingredient I used was laksa paste as did not have red curry paste in my pantry.

]]> By: Carol https://omnivorescookbook.com/thai-fish-cakes/#comment-121709 Tue, 28 Jul 2020 08:01:33 +0000 http://104.236.198.25/?p=3015#comment-121709 In reply to Eliza.

Just under the recipe heading, there’s a ‘Jump to recipe’ link that takes you to the recipe and a ‘Print recipe’ link that opens just the recipe in a new tab.

]]> By: Sadye https://omnivorescookbook.com/thai-fish-cakes/#comment-121021 Fri, 10 Jul 2020 18:00:34 +0000 http://104.236.198.25/?p=3015#comment-121021 4 stars
In reply to Maggie.

It WAS surprisingly simple — with two of us tag-teaming the frying duty — and we were thrilled with the result!

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