Comments on: Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce) https://omnivorescookbook.com/ding-ding-chao-mian Modern Chinese Recipes Thu, 08 Jun 2023 18:55:08 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/ding-ding-chao-mian/#comment-215670 Thu, 08 Jun 2023 18:55:08 +0000 http://omnivorescookbook.com/?p=9725#comment-215670 In reply to K.

I’m so happy to hear you made this one and liked it! Yeah it’s nice to have fresh noodles, but dried noodles are so convenient and nothing can beat that on a busy weekday. Good to know the dried noodles worked out alright 🙂

]]> By: K https://omnivorescookbook.com/ding-ding-chao-mian/#comment-215666 Thu, 08 Jun 2023 15:30:44 +0000 http://omnivorescookbook.com/?p=9725#comment-215666 5 stars
This was so good! I used dried noodles and it was amazing. I’m sure fresh noodles are even better. My husband and I ate almost the entire batch. Sooooo good. Thanks for sharing!

]]> By: K https://omnivorescookbook.com/ding-ding-chao-mian/#comment-215546 Wed, 31 May 2023 22:45:37 +0000 http://omnivorescookbook.com/?p=9725#comment-215546 Maggie-
How much dried noodles would you use? I’d like to try this out soon.

Thanks for your wonderful recipes.
K

]]> By: Maggie Zhu https://omnivorescookbook.com/ding-ding-chao-mian/#comment-151615 Mon, 28 Jun 2021 02:25:38 +0000 http://omnivorescookbook.com/?p=9725#comment-151615 In reply to Kernan.

Yes! Happy cooking 🙂

]]> By: Kernan https://omnivorescookbook.com/ding-ding-chao-mian/#comment-151580 Sun, 27 Jun 2021 20:45:06 +0000 http://omnivorescookbook.com/?p=9725#comment-151580 Excited to make this. Is the Black Vinegar another name for Zhen Jiang vinegar?

]]> By: Maggie https://omnivorescookbook.com/ding-ding-chao-mian/#comment-84563 Sat, 22 Dec 2018 03:06:30 +0000 http://omnivorescookbook.com/?p=9725#comment-84563 In reply to 雨新.

Her blog is: http://blog.sina.com.cn/wenyi
She has so many beautiful recipes!

]]> By: 雨新 https://omnivorescookbook.com/ding-ding-chao-mian/#comment-83775 Sat, 15 Dec 2018 02:43:41 +0000 http://omnivorescookbook.com/?p=9725#comment-83775 Hi! I’m really interested in xinjiang food. Can you link to Wen Yi’s blog you mentioned? I tried to look it up but I couldn’t find it. I can read Chinese if the blog is in Chinese. Thank you!

]]> By: Maggie https://omnivorescookbook.com/ding-ding-chao-mian/#comment-53327 Thu, 26 May 2016 03:51:35 +0000 http://omnivorescookbook.com/?p=9725#comment-53327 In reply to Tiffany Butt.

Hi Tiffany, yes you can make the dough in advance. It will get tenderer if you rest it longer, so it will become very easy to pull.
No I have not tried using whole wheat flour yet. I’d be cautious about it, because the dough might not stretchy enough to pull apart. I’d like to try it out and keep you updated on this.
Wow, you’re making quite a few dishes! Are you cooking for a party?
Happy cooking and hope everything turns out great 🙂

]]> By: Tiffany Butt https://omnivorescookbook.com/ding-ding-chao-mian/#comment-53304 Wed, 25 May 2016 14:44:50 +0000 http://omnivorescookbook.com/?p=9725#comment-53304 Hi, can you make the dough in advance, like in the morning? Also, have you tried using whole wheat flour instead of all-purpose? Thanks so much! Also am going to try making this with the carrot dumplings, the four-ingredient Okra and the tomato-shrimp stir fry!! 😀

]]> By: Kevin | Keviniscooking https://omnivorescookbook.com/ding-ding-chao-mian/#comment-51712 Fri, 01 Apr 2016 20:29:28 +0000 http://omnivorescookbook.com/?p=9725#comment-51712 5 stars
I’m not afraid, this looks outstanding. Love getting caught up on everyone’s posts while I was away. 🙂 Pinned, need to try this one!

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