Comments on: Air fryer Lamb Skewers (羊肉串儿) https://omnivorescookbook.com/air-fryer-lamb-skewers/ Modern Chinese Recipes Tue, 03 Jan 2023 14:45:39 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/air-fryer-lamb-skewers/#comment-210292 Tue, 03 Jan 2023 14:45:39 +0000 https://omnivorescookbook.com/?p=32533#comment-210292 In reply to Robyn.

You can definite use beef. Happy cooking!

]]> By: Robyn https://omnivorescookbook.com/air-fryer-lamb-skewers/#comment-210289 Tue, 03 Jan 2023 13:40:48 +0000 https://omnivorescookbook.com/?p=32533#comment-210289 This looks amazing! My family doesn’t enjoy lamb, any tips if I sub with beef?

]]> By: Maggie Zhu https://omnivorescookbook.com/air-fryer-lamb-skewers/#comment-207033 Mon, 10 Oct 2022 01:37:33 +0000 https://omnivorescookbook.com/?p=32533#comment-207033 In reply to Ken.

Yes they are! I used very small skewers (6″ / 15cm) and they might look big on the photo, but in reality the skewers are quite small (much smaller than kebab size).

]]> By: Ken https://omnivorescookbook.com/air-fryer-lamb-skewers/#comment-207021 Sun, 09 Oct 2022 16:07:37 +0000 https://omnivorescookbook.com/?p=32533#comment-207021 Love your recipes. Just a question: Is 1.5cm correct for the lamb pieces? They look larger in the picture and I worry that at 1.5cm they’ll be well done or maybe burned.
Thanks, Ken

]]> By: Jesse A Rabinowitz https://omnivorescookbook.com/air-fryer-lamb-skewers/#comment-207007 Sun, 09 Oct 2022 02:32:03 +0000 https://omnivorescookbook.com/?p=32533#comment-207007 This was an incredible winner! I used a couple of shoulder blade lamb chops. I marinaded them for about 4 hours in the fridge.The marinade created the perfect velvet-y texture for the meat. I don’t have a countertop air fryer, but I have a Samsung oven with an airfryer feature. It doesn’t scorch as hot as the countertops, so I cranked it up to 490 for most of the cooking, then gave it a flash under the broiler. The crispy outside mixed so well with that very tender velvet inside. It was, no lie, the most velvet-y tender lamb I’ve had. And the spice mix was just perfect!

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