Comments on: Chinese Beef Noodle Soup (红烧牛肉面) https://omnivorescookbook.com/chinese-beef-noodle-soup Modern Chinese Recipes Tue, 25 Oct 2022 22:26:53 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Jane https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-70390 Fri, 16 Feb 2018 17:18:15 +0000 http://omnivorescookbook.com/?p=8398#comment-70390 This looks so good! I will try this out next week. Can the recipe be doubled? In the picture, it looks like it filled the whole cast iron, so I’m wondering if I’d have to make in two batches?

]]> By: Maggie https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-47604 Fri, 11 Mar 2016 02:29:05 +0000 http://omnivorescookbook.com/?p=8398#comment-47604 In reply to limsan.

Yes, you can substitute the Japanese sake with rice wine or Shaoxing wine, both will work.

]]> By: limsan https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-47577 Thu, 10 Mar 2016 16:14:51 +0000 http://omnivorescookbook.com/?p=8398#comment-47577 Hi, may I ask if i can substitute japanese sake with rice wine or shaoxing wine ? Thank you.

]]> By: Maggie https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43186 Tue, 17 Nov 2015 04:42:11 +0000 http://omnivorescookbook.com/?p=8398#comment-43186 In reply to Annie.

Thanks Annie! Glad to hear you like this one! It’s really comforting and really great to serve in winter 🙂

]]> By: Annie https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43142 Mon, 16 Nov 2015 14:09:43 +0000 http://omnivorescookbook.com/?p=8398#comment-43142 5 stars
This looks really wonderful! I have been trying to find some new soups for this winter and I have to put this one on my list!

]]> By: Maggie https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43089 Sat, 14 Nov 2015 06:08:19 +0000 http://omnivorescookbook.com/?p=8398#comment-43089 In reply to mila furman.

I believe you can still create a very hearty vegan noodle soup. The first thing came to my mind is mushroom. They add great umami to a dish and makes it super flavorful!

]]> By: Maggie https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43087 Sat, 14 Nov 2015 06:06:28 +0000 http://omnivorescookbook.com/?p=8398#comment-43087 In reply to AiPing | Curious Nut.

Me too!
I’d love to try out the Malaysian one! I tried their chicken noodles and they were so delicious. I like the idea of adding fish sauce into it. Super flavorful!
Have a wonderful weekend 🙂

]]> By: AiPing | Curious Nut https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43081 Sat, 14 Nov 2015 00:15:46 +0000 http://omnivorescookbook.com/?p=8398#comment-43081 I can eat this EVERYDAY. Taiwanese Beef Noodles are really good but not all are equal. I’ve never tried the Chinese versions. Malaysians have beef noodle soup too and it’s similar to pho type where it’s lighter but still super flavorful.

]]> By: mila furman https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43076 Fri, 13 Nov 2015 19:19:06 +0000 http://omnivorescookbook.com/?p=8398#comment-43076 Going plant based…it’s these kinds of soups that I miss the most 🙁 It looks soooo hearty and those noodles are calling my name…I may have to see how I can create a vegan version of this 🙂

]]> By: Lisa @ Healthy Nibbles & Bits https://omnivorescookbook.com/chinese-beef-noodle-soup/#comment-43039 Wed, 11 Nov 2015 17:47:06 +0000 http://omnivorescookbook.com/?p=8398#comment-43039 Maggie, this noodle soup looks so delicious! Makes me want to just dig right in!!

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