Comments on: Mapo Eggplant (麻婆茄子) https://omnivorescookbook.com/mapo-eggplant/ Modern Chinese Recipes Mon, 13 Nov 2023 18:25:05 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: real madrid siemens jersey https://omnivorescookbook.com/mapo-eggplant/#comment-220264 Mon, 13 Nov 2023 18:25:05 +0000 https://omnivorescookbook.com/?p=25924#comment-220264 Nice Post keep going on.

]]> By: M smith https://omnivorescookbook.com/mapo-eggplant/#comment-217402 Mon, 21 Aug 2023 04:39:02 +0000 https://omnivorescookbook.com/?p=25924#comment-217402 5 stars
Wonderful flaovors

]]> By: KP https://omnivorescookbook.com/mapo-eggplant/#comment-210406 Fri, 06 Jan 2023 02:56:50 +0000 https://omnivorescookbook.com/?p=25924#comment-210406 4 stars
Good, but not sure how they’re cooking this in 7 minutes. I used Asian eggplants, and it still took almost 20 minutes to get them nice and soft while steaming in the pan. Not sure what I could have done to speed it up.

]]> By: Patty https://omnivorescookbook.com/mapo-eggplant/#comment-207555 Mon, 31 Oct 2022 15:16:17 +0000 https://omnivorescookbook.com/?p=25924#comment-207555 5 stars
This was delicious! I substituted the chicken for small texturized soya previously rehydrated and it worked wonderfully. Even considering the fact that I forgot adding the doubanjiang at the beginning (I added it once I had added the stock). Thanks so so much!

]]> By: Maggie Zhu https://omnivorescookbook.com/mapo-eggplant/#comment-207132 Fri, 14 Oct 2022 15:15:16 +0000 https://omnivorescookbook.com/?p=25924#comment-207132 In reply to Jody Bucci.

You can find them on Amazon: http://amzn.to/2waIMbh

]]> By: Jody Bucci https://omnivorescookbook.com/mapo-eggplant/#comment-207125 Fri, 14 Oct 2022 06:12:24 +0000 https://omnivorescookbook.com/?p=25924#comment-207125 I am very interested to try this recipe. Can you please suggest some places that I might find doubanjiang? I do not live near a Chinese market.

]]> By: afra https://omnivorescookbook.com/mapo-eggplant/#comment-206347 Mon, 05 Sep 2022 19:48:38 +0000 https://omnivorescookbook.com/?p=25924#comment-206347 5 stars
Another keeper!! (I love your recipes!!!) I added a bit of sweet flour paste but other than that stuck to the recipe. Lovely!!!

]]> By: Anthony https://omnivorescookbook.com/mapo-eggplant/#comment-204742 Tue, 28 Jun 2022 19:01:58 +0000 https://omnivorescookbook.com/?p=25924#comment-204742 5 stars
This was absolutely outstanding. I had leftover eggplant from the Asian market that I used for Sunday’s recipe ( Chinese Eggplant with Garlic Sauce (红烧茄子) – also the bomb). So flavourful, everyone thought it was a perfect (and quick) work-at-home lunch. From other recipes on here, I had everything in stock.

]]> By: Esmeralda Flanagan https://omnivorescookbook.com/mapo-eggplant/#comment-197684 Wed, 06 Apr 2022 10:21:55 +0000 https://omnivorescookbook.com/?p=25924#comment-197684 5 stars
So delicious, I made this with crumbled tofu and it was perfect. I just started cooking with doubanjian and I’m hooked. Thank you!!

]]> By: Esmeralda Flanagan https://omnivorescookbook.com/mapo-eggplant/#comment-197683 Wed, 06 Apr 2022 10:20:38 +0000 https://omnivorescookbook.com/?p=25924#comment-197683 5 stars
So delicious, I made this with crumbled tofu and it was perfect. Thank you!!

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