Comments on: Chinese Zucchini Stir Fry https://omnivorescookbook.com/zucchini-stir-fry/ Modern Chinese Recipes Sat, 26 Aug 2023 15:53:12 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Pavle https://omnivorescookbook.com/zucchini-stir-fry/#comment-210570 Mon, 09 Jan 2023 15:42:04 +0000 http://omnivorescookbook.com/?p=12524#comment-210570 5 stars
nice & easy

]]> By: Maggie https://omnivorescookbook.com/zucchini-stir-fry/#comment-136351 Mon, 01 Feb 2021 15:30:23 +0000 http://omnivorescookbook.com/?p=12524#comment-136351 In reply to Liz.

Hi Liz, if you remove the seeds from the zucchini, you probably won’t need the cornstarch since the black bean sauce is quite thick itself.
If you worry the sauce will be to thin, you can mix the cornstarch slurry and add it at the end of the cooking (after adding black bean sauce, if the sauce looks watery).

]]> By: Liz https://omnivorescookbook.com/zucchini-stir-fry/#comment-136310 Mon, 01 Feb 2021 04:17:24 +0000 http://omnivorescookbook.com/?p=12524#comment-136310 Sounds delicious but can you clarify when to add the cornstarch? At the very end or before the black bean sauce?

]]> By: Valeria https://omnivorescookbook.com/zucchini-stir-fry/#comment-77091 Sat, 06 Oct 2018 13:36:27 +0000 http://omnivorescookbook.com/?p=12524#comment-77091 5 stars
Delicious! For some reason I didn’t feel like rice, so I used it as condiment for pasta – still YUM

]]> By: Maggie https://omnivorescookbook.com/zucchini-stir-fry/#comment-59049 Sun, 15 Jan 2017 03:03:04 +0000 http://omnivorescookbook.com/?p=12524#comment-59049 In reply to Helen @ Scrummy Lane.

Glad to hear you like the sauce too Helen! It is super versatile and I use it to cook everything.
You too, Happy New Year and hope you have an awesome weekend 🙂

]]> By: Helen @ Scrummy Lane https://omnivorescookbook.com/zucchini-stir-fry/#comment-58988 Thu, 12 Jan 2017 15:08:17 +0000 http://omnivorescookbook.com/?p=12524#comment-58988 Homemade black bean sauce? Wow, yes please! How did I miss that post?
Black bean sauce is one of my favourite Chinese flavours, and I love how you’ve used it to make a really simple, yummy dish.
HAPPY NEW YEAR, MAGGIE! 🙂

]]> By: RossC https://omnivorescookbook.com/zucchini-stir-fry/#comment-58884 Mon, 09 Jan 2017 16:13:20 +0000 http://omnivorescookbook.com/?p=12524#comment-58884 5 stars
Wonderful!!.. We love veggie stir fry sides…

]]> By: Mike https://omnivorescookbook.com/zucchini-stir-fry/#comment-58809 Fri, 06 Jan 2017 17:50:34 +0000 http://omnivorescookbook.com/?p=12524#comment-58809 5 stars
Looks really good. I was about to ask where do you get the fermented black beans but I just spotted the article dedicated to it below the comments.

If you wanted more protein by adding more beans would that ok from a flavor point of view?

]]>