Comments on: Pork Liver Stir Fry (炒猪肝) https://omnivorescookbook.com/pork-liver-stir-fry/ Modern Chinese Recipes Mon, 22 Jan 2024 16:01:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/pork-liver-stir-fry/#comment-222515 Mon, 22 Jan 2024 16:01:33 +0000 https://omnivorescookbook.com/?p=36242#comment-222515 In reply to Andi Houston.

So happy to hear you tried out this one and enjoyed it! And it’s great to know that deer liver works for this recipe as well 🙂 Thanks for sharing the tip and leaving a positive review!

]]> By: Andi Houston https://omnivorescookbook.com/pork-liver-stir-fry/#comment-222502 Mon, 22 Jan 2024 01:35:14 +0000 https://omnivorescookbook.com/?p=36242#comment-222502 5 stars
I made this tonight for my family with fresh deer liver and add a green bell pepper and a red bell pepper. The technique produced tender, tasty liver that everyone loved. Thank you so much for a great recipe!

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-liver-stir-fry/#comment-222197 Wed, 10 Jan 2024 22:44:08 +0000 https://omnivorescookbook.com/?p=36242#comment-222197 In reply to Maria.

I usually marinate them for 15 minutes or so, when I prepare the other ingredients. You can also marinate them longer in the fridge (up to 2 to 3 hours).
Carrots, pepper and green onions are also work really well with the liver.

]]> By: Maria https://omnivorescookbook.com/pork-liver-stir-fry/#comment-222192 Wed, 10 Jan 2024 20:48:38 +0000 https://omnivorescookbook.com/?p=36242#comment-222192 How long do u marínate liver? What other vegetables can you use to stir fry it with. Thanks

]]> By: Sara Agai https://omnivorescookbook.com/pork-liver-stir-fry/#comment-219674 Wed, 25 Oct 2023 11:22:10 +0000 https://omnivorescookbook.com/?p=36242#comment-219674 In reply to Maggie Zhu.

Thanks, will try it

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-liver-stir-fry/#comment-218114 Sun, 10 Sep 2023 15:40:35 +0000 https://omnivorescookbook.com/?p=36242#comment-218114 In reply to AliceK.

I actually have not had liver cooked in a Taiwanese restaurant, but I hope this one is close! BTW, you can definitely use pepper in this recipe to replace the chive. And if you decide to do so, add the pepper along with the onion. Hope you enjoy this one!

]]> By: AliceK https://omnivorescookbook.com/pork-liver-stir-fry/#comment-218109 Sun, 10 Sep 2023 14:19:11 +0000 https://omnivorescookbook.com/?p=36242#comment-218109 5 stars
Our American family loves liver! You are right, probably many people don’t enjoy it because they have had it overcooked. I recently had liver with hot green peppers in a local restaurant, and was hoping this was it. They serve a lot of Taiwanese food-does that sound Taiwanese to you? I will definitely try your recipe. Everything I have made from your recipes comes out great!

]]> By: Maggie Zhu https://omnivorescookbook.com/pork-liver-stir-fry/#comment-218027 Sat, 09 Sep 2023 18:08:35 +0000 https://omnivorescookbook.com/?p=36242#comment-218027 In reply to Sara Agai.

Yes! You can definitely use either. I often use chicken liver in my cooking as well.

]]> By: Sara Agai https://omnivorescookbook.com/pork-liver-stir-fry/#comment-217959 Sat, 09 Sep 2023 15:36:18 +0000 https://omnivorescookbook.com/?p=36242#comment-217959 Hi, I would like to know if I can use chicken or calf liver instead? Can’t get pork liver here in Israel

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