Comments on: Sticky Rice Cake with Red Bean Paste https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/ Modern Chinese Recipes Fri, 15 Dec 2023 18:48:52 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Lily https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-221253 Fri, 15 Dec 2023 18:48:52 +0000 http://104.236.198.25/?p=3381#comment-221253 Thanks for the recipe. Does the water have to be a specific temperature?

]]> By: Kit Wang https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-217242 Mon, 14 Aug 2023 14:02:35 +0000 http://104.236.198.25/?p=3381#comment-217242 5 stars
Have not tried this yet, but these are a Chinatown bakery fave of mine–so glad to see the recipe!

]]> By: Maggie Zhu https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-204317 Thu, 16 Jun 2022 14:41:32 +0000 http://104.236.198.25/?p=3381#comment-204317 In reply to Emily.

I’m afraid not. Tapioca flour is totally different and won’t form a dough.

]]> By: Emily https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-204236 Wed, 15 Jun 2022 12:28:17 +0000 http://104.236.198.25/?p=3381#comment-204236 5 stars
hey maggie! was wondering if i could use tapioca flour instead of glutinous rice?

]]> By: Al B https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-203608 Thu, 26 May 2022 10:46:24 +0000 http://104.236.198.25/?p=3381#comment-203608 5 stars
This was so easy, and I even had to make the flour first as I was too lazy to go to the store haha…. I burnt them a little (uneven stove) but they were still great! I am making them again today…. if you are making your own flour like me, I soaked the glutinous rice overnight, then drained and blended it and that was enough, the amount of water I needed to make the dough then was much less as the rice was still a little wet when I blended it, just a heads up. But it worked! I reluctantly shared them with my partner who isn’t a fan of the mochi texture but really liked these! Thank you!

]]> By: Sarah https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-196597 Tue, 22 Mar 2022 23:45:47 +0000 http://104.236.198.25/?p=3381#comment-196597 5 stars
So easy and so good, just like the ones from the Asian market, instead of red bean paste I used date paste

]]> By: Angie https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-191977 Tue, 15 Feb 2022 00:32:50 +0000 http://104.236.198.25/?p=3381#comment-191977 5 stars
I have had many sesame balls from a Chinese bakery from Chicago(Chiu Quon), but never in my wildest dreams did I think I could make something so similar and so delicious! I even made my own red bean paste, and all in all it was a pretty easy dessert to make. Thank you for this awesome recipe!

]]> By: Sherry https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-182964 Sat, 25 Dec 2021 23:25:40 +0000 http://104.236.198.25/?p=3381#comment-182964 5 stars
Awesome recipe …. Made my first batch today for my mom and mother in law. “both
Awesome recipe, I made my first batch today for my mom and mother in law. “both loved it”. Definitely will. make it again.

]]> By: Maggie Zhu https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-148142 Sun, 30 May 2021 22:03:32 +0000 http://104.236.198.25/?p=3381#comment-148142 In reply to Emma.

I usually pan fry them with low heat so they will be warm inside and the outside will be crispy.

]]> By: Emma https://omnivorescookbook.com/sticky-rice-cake-with-red-bean-paste/#comment-147743 Wed, 26 May 2021 22:08:33 +0000 http://104.236.198.25/?p=3381#comment-147743 how would i go about reheating this?

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