https://omnivorescookbook.com/pork-chop-suey/ Modern Chinese Recipes Wed, 03 Jan 2024 18:51:16 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://omnivorescookbook.com/pork-chop-suey/#comment-221871 Wed, 03 Jan 2024 18:51:16 +0000 https://omnivorescookbook.com/?p=35233#comment-221871
Delicious!!

]]> https://omnivorescookbook.com/pork-chop-suey/#comment-216307 Tue, 11 Jul 2023 23:02:26 +0000 https://omnivorescookbook.com/?p=35233#comment-216307 Really liked this recipe.
The marinade and sauce were right on.
I used baby Bok chow, carrots, snow peas, mung bean sprouts and Napa cabbage.
Quite nice over jasmine rice.
Thank you.

]]> https://omnivorescookbook.com/pork-chop-suey/#comment-213015 Mon, 13 Feb 2023 00:23:28 +0000 https://omnivorescookbook.com/?p=35233#comment-213015 We loved it. Of course it took me more prep time and it took longer to cook as it is often the case when not using the perfect tools. I made it with tofu which I treated the same way in a marinade and shrimp which I pan fried after the tofu and before everything else so I could put them aside. Very versatile recipe and I now have a go-to sauce for stir fry. Thank you for sharing and I really enjoyed your tofu cooking recommendations in the Martha Stewart article.

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