Comments on: Chicken Lo Mein (Restaurant Style)

By: Maggie Zhu

Maggie Zhu — Sun, 24 Dec 2023 18:35:19 +0000

In reply to Mely. You can replace the wine with chicken broth. Glad to hear you like the recipe :)

By: Mely

Mely — Sun, 24 Dec 2023 06:17:29 +0000

This was really yummy only thing is I’m not into cooking with alcohol so I wanted to ask if I can substitute the shoaxing wine for something else like more chicken stock or could I simply omit the wine part?

By: Renaye

Renaye — Wed, 20 Dec 2023 16:51:31 +0000

In reply to farida alrimawi. I used apple juice instead of wine and it tasted so good! Also, if you don't have oster sauce; I used hoisin sauce. :)

By: Renaye

Renaye — Wed, 20 Dec 2023 16:47:06 +0000

This was a great recipe! I did 8 servings (served 2 bowls for 3 people each and left overs for 2 bowls . I made some substitutions, I didn’t have Shaoxing Wine so I used Apple Juice and I didn’t have Oster Sauce so I used Hoisin Sauce, I went a little extra on the Hoisin & it tasted so good! I also used Ground Ginger powder (No fresh Ginger on hand) but it still tasted like some delicious take out, toasted the Cooked Lo Mein noodles on my Wok so it didn’t get mushy before adding the sauce and cooked the meat on each side for 40 seconds in a separate pan to get it charred on each side. Thank you for providing this recipe for me and my family. It’s nice to serve my family a great meal and was inexpensive too. Happy Holidays!!

By: Nanny Wonka

Nanny Wonka — Sat, 26 Aug 2023 01:59:03 +0000

BEST RECIPE EVER! When the garlic & ginger hit the hot oil it’s intoxicating! The flavors are absolute perfection with the ideal sweet/salty balance. This was so fun to make and my house smells divine! I can’t believe such little sauce can pack such flavor !!

By: K

Wed, 07 Jun 2023 21:07:51 +0000

Finally found my go to for lo mein! Thanks for sharing another keeper.

By: Sue K

Sue K — Tue, 23 May 2023 00:32:15 +0000

I made it with beef and extra veggies. So good.

By: noetherian

noetherian — Mon, 06 Feb 2023 21:12:16 +0000

In reply to Maggie Zhu.

Thanks so much for the quick reply! I made this at the weekend with my boyfriend and it was delicious!

By: Maggie Zhu

Maggie Zhu — Wed, 01 Feb 2023 14:14:13 +0000

In reply to noetherian. I would use 10 lb (280 g) fresh chow mein noodles to replace the dried. Happy cooking!

By: noetherian

noetherian — Tue, 31 Jan 2023 12:30:26 +0000

I’ve got fresh noodles – how much should I use in place of the dried chow mein noodles for this recipe? Thanks!